Product description: Choco~Lac is a powdered chocolate creamer for use in hot water. These mixtures are ready to drink. Choco~Lac is made from low fat cocoa powder, sugar, glucose syrup, hardened vegetable fat, milk derivatives, proteins, stabilizers (E340/415/452), emulsifiers (E471/472), salt and fibre. Choco~Lac, chocalate drink has a pleasant strong full chocolate taste drink. The product can also be used in mixtures like bakery and icecream industry. Application: Food industry,  Preparation for Chocolate drink add 100 ml hot water to 20 g powder
Typical Chemical analysis: - Moist - Proteins (N x 6,38) - Vegetable Fat - Ash - Carbohydrates - Fibre	2,5 % 5,5 % 16 % 3,5 %  67 % 5,5 %
Physical data: - Colour - Taste / odour	Brown Typical sweet chocolate taste
Nutritional fact: - Energy value / 100 gr	1823 KJ (434 kcal)
Chemical contaminants - Heavy metals - Pesticides - PCB’s and Dioxin - Mycotoxins Microbiological Specifications: - Salmonellae (25 gram) - Staph. Aureus - Coliforms - E-coli - Yeast and Moulds - Total Plate count - Physical contaminants - Undesirable elements	Conform directive 1999/29/EG Conform directive 1999/29/EG Conform directive 1999/29/EG Conform directive 1999/29/EG Absent 25 g Absent 1.0 g Absent 0.1 g Absent.1.0 g Max.  50/g Max.10.000/g Conform directive 1999/29/EG Conform directive 1999/29/EG
Packaging Storage condition Lot-Identification Firm mention Transport type and form Documents to be used Storage life Shelf life	Packed in multiply  paper sacks, with polythene liners, of net weight 25 kg. Obtainable in 250 g sachets. 20°C, relative dampness < 60 % Lot number, production- or storage date Name of product, net weight, name & address contractor On pallets or loaded in truck or seacontainer CMR, invoice Product can be kept in the unopened packaging for 24 months, if stored cool, dry and away from strong odours and direct sunlight 2 years

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