Product description: Powdered non-dairy creamer for use in coffee, coffee mixes like “three-in-one” and instant chocolate drinks. Creamy~lac 32 P is a powdered, agglomerated coffee creamer with excellent whitening properties and a mild character.  It is made from Partially Hydrogenated Vegetable (palm) Fat, Milkprotein, Glucose syrup, Stabiliser (E340, E452i), Emulsifiers (E 471, E 472 c), Anti-caking agent (E 341), Colouring agent (E 160a). Application: Food industry; coffee, tea, instant chocolate drinks and soups.
Typical Chemical analysis: - Moist - Proteins - Vegetable Fat - Minerals - Carbohydrates	2 % 2 % 32 % 3,5 % 60,5 %
Physical data: - Colour - Density - Wettability - Scorched particles (ADMI)	Light yellow, creamy 500g/l-600g/l 5 g de NDC applied to hot coffee must sink without stirring within 20 sec. A
Chemical contaminants - Heavy metals - Pesticides - PCB’s and Dioxin - Mycotoxins Microbiological Specifications: - Salmonellae (25 gram) - Coliform (1 gram) - E-coli - Yeast and Moulds - Total Plate count - Physical contaminants - Undesirable elements	Conform directive 1999/29/EG Conform directive 1999/29/EG Conform directive 1999/29/EG Conform directive 1999/29/EG Absent 25 g Max. 10/g Absent. 0.1 g. Max.  50/g Max.10.000/g Conform directive 1999/29/EG Conform directive 1999/29/EG
Packaging Storage condition Lot-Identification Firm mention Transport type and form Documents to be used Storage life Shelf life Tariff number	Packed in multiply  paper sacks, with polythene liners, of net weight 25 kg. Or in BigBags heatsealed and with crepe taped and sealed. 20°C, relative dampness < 60 % Lot number, production- or storage date Name of product, net weight, name & address contractor On pallets or loaded in truck or seacontainer CMR, invoice Store under clean, cool, dry conditions, not exposed to direct sunlight or strong odours and avoiding direct contact with walls and floors. 18 months 21 06 90 98

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