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SMP Food Supplements bv PO Box 39 3950 AA Maarn Holland Tel: +31 (0) 343 513 696 Fax: +31 (0) 343 514 904 info@smpfoodsupplements.com |
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FSPC 60
| Definition | ||||
| FSPC 60 is a light creamed soy protein concentrate specially designed for the meat and general food industry. | ||||
| Application | ||||
|
FSPC 60 has been designed to suit meat products applications where
specific viscosity, fat, emulsification and gelling properties are
required.
FSPC 60 is used in sausages, lunchmeat, frankfurters, salami, patties, manufactured meats and other emulsified products. |
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| Physical and chemical properties | ||||
| Appearance (200C) | Powder | |||
| Colour | Creamy | |||
| Protein content |
65 |
% | ||
| Moisture |
5 |
% | ||
| Fat |
1 |
% | ||
| Ash |
5 |
% | ||
| Carbohydrate content |
20 |
% | ||
| Crude fibre |
4 |
% | ||
| pH |
6-7 |
% | ||
| Microbiological properties | ||||
| Total APC |
<10000 |
/ g | ||
| Salmonella |
Negative |
in 25 grams | ||
| Yeasts and Moulds |
< 100 |
/ g | ||
| E-Coli |
Negative |
in 1 gram | ||
| Packaging | ||||
| FSPC 60 is available in multi-layer paper bags with PE inner bag with a net weight of 25 kg. | ||||
| Shelf-life | ||||
| In excess of 12 months in a cool and dry environment out of direct sunlight | ||||
SMP Food Supplements © 2003