 |
SMP Food Supplements bv PO Box 39 3950 AA Maarn Holland Tel: +31 (0) 343 513 696 Fax: +31 (0) 343 514 904 info@smpfoodsupplements.com |
| Home |
| Creamers |
| Nutri~Complete |
| MacaSol |
| SoyaLacta |
| Functional Soya Products |
|
|
|
|
Functional Soya
Products
Functional Soya Products are used for
the binding and thickening of meat and beverages.
Our products:
| Soya Burger Mix | |
| Functional Soy Protein Concentrate 66 | Specification |
| Semi Functional Soy Protein Concentrate 65 | Specification |
Characteristics FSPC 60 and Semi-FSPC 65:
- High emulsification
- Gelling properties
- Highly dispersible
- High viscosity and water holding
- Pale colour
Advantages FSPC 60 and Semi-FSPC 65:
- Fats are fully emulsified and held within a meat
system
- Gelling characteristics add texture and body to meat
systems
- Easy dispersion of protein into meat mix
Examples of application:
|
|
|
Research and experience
Under construction.
SMP Food Supplements © 2003