Product description:
Nutri~Complete Concentrate is a blend (mixture) of dairy products, vegetable proteins, vegetable fatpowders and sugars. The product is fortified with essential vitamins and minerals. Nutri~Complete Concentrate should be mixed with Precooked Cereals and sugar into a 100 % Product called Nutri~Complete Powder (containing 50 % Nutri~Complete Concentrate, 35 % pre-cooked Cereals like Maize and 15 % sugar).  Nutri~Complete Concentrate is a free flowing, creamy-white, nutritious Food product, used for Food programmes. Nutri~Complete will be consumed as a daily meal in liquid or a as porridge for schoolchildren, mothers with children, elderly people, etc. who are in need for a Complete Nutrition. Nutri~Complete Concentrate contains: Vegetable Fatconcentrate, Dairyproducts, Vegetable Proteins, Milksugar, Glucose, Aroma, Emulsifier (lecithin), Antioxidant (tocopherol), Stabilizers, Vitamins A, D, E, B1, B2, B5, B6, B11, B12, C, and Minerals Ca, P, Fe, J, Zn. The vitamins and Minerals cover 50 % of the daily recommended dosage.
Application:  Mix the product with 35 % Pre-cooked Cereals and 15 % sugar. Put 50 gr. (2 spoons) of Nutri~Complete in a pan and add one cup of water, stir and cook for two or three minutes, after cooling down Nutri~Complete can be consumed as a drink or eaten as a porridge.
Note: 100 grams Nutri~Complete covers 50 % of the daily diet, it is recommended to eat one egg per day additionally for a complete nutricious coverage.

Typical Chemical analysis:
- Moist
- Protein
- Fat
- Ash
- Carbohydrates (starch and sugars)

Max. 5,0 – 6,0 %
24 %
35 %
4 %
± 19 %

Vitamines per 100 gr
- A
- D
- E
- B1
- B2
- B5
- B6
- B11
- B12
- C

Minerals per 100 gr
- Ca
- P
- FE
- J
- ZN


Energy value

800 ug
168 ug
147 mg
1,0 mg
1,4 mg
16 mg
1,4 mg
200 ug
2 ug
60 mg


1000 mg
1000 mg
11,0 mg
140 ug
8 mg

4000 KJ/100 gr

Physical data:
- Colour
- Taste
- Texture
- Smell
- Purity
- Density

Creamy/ yellow white
Agreeable
Powder
Typical
Disc A-B
385 g/l

Physical
Trendquality
Fractiondivision

Free flowing
Dependent of mix : 30, 60 or 90 mesh

Chemical contaminants
- Heavy metals
- Pesticides
- PCB’s and Dioxin
- Mycotoxins
Microbiological Specifications:
- Salmonellae (25 gram)
- E. Coli
- Coliforms
- Yeast and moulds
- Total plate counts
Physical contaminants
Undesirable elements

Conform directive 1999/29/EG
Conform directive 1999/29/EG
Conform directive 1999/29/EG
Conform directive 1999/29/EG

Absent 25 g
Absent 0,1 g
Max. 10/g
Max. 50/g
Max. 50.000/g

Conform directive 1999/29/EG

Packaging


Storage condition


Lot-Identification
Firm mention
Transport type and form

Documents to be used
Shelf life
Quality control procedures

Packed in multiwall paper sacks, with polythene liners, of net weight 25 kgs. These are heat-sealed and with crepe taped and sewed. Also available in packages of 500 grams in Polyethlene/Aluminium Foil in Cartons of 10 kg.
20°C, relative dampness < 60 % Store under clean, cool, dry conditions, not exposed to direct sunlight or strong odours. And avoiding direct contact with walls and floors.
Lot number, production- or storagedate.
Name of product, net weight, name & address contractor
Containers of 20 feet containing 1050 cartons of 12 kg = 12600 kg (without pallets) or containers of 40 feet containing 2100 cartons = 25200 kg.
CMR, invoice
12 months.
Nutri~Complete is produced under HACCP conditions.