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Product description:
Nutri~Complete Powder is a blend (mixture) of precooked cereals,
dairy products, vegetable proteins, vegetable fatpowders and sugars. The
product is fortified with essential vitamins and minerals.
Nutri~Complete Powder is a free flowing, creamy-white, nutritious Food
product, used for Food Programmes. Nutri~Complete Powder will be
consumed as a daily meal in liquid or as a porridge for schoolchildren,
mothers with children, elderly people, etc. who are in need for a
Complete Nutrition. Nutri~Complete Powder contains: Pre-cooked Cereals,
Sugars, Glucose, Vegetable Fatconcentrate, Dairyproducts, Vegetable
Proteins, Aroma, Emulsifier (lecithin), Antioxidant (tocopherol),
Stabilizers, Vitamins A, D, E, B1, B2, B5, B6, B11, B12, C, and Minerals
Ca, P, Fe, J, Zn. The vitamins and minerals cover 50% of the daily
recommended dosage.
Application por one portion: put 50 gr. (2 spoons) of Nutri~Complete
in a pan and add one cup of water, stir and cook for two or three
minutes, after cooling down, Nutri~Complete can be consumed as a drink
or eaten as a porridge.Note: 100 grams Nutri~Complete covers 50 % of the
daily diet. In addition, for a complete nutritious coverage, it is
recommended to eat one egg per person per day. |
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Typical Chemical analysis:
- Moist
- Protein
- Fat
- Ash
- Carbohydrates (starch and sugars) |
Max. 6,0 – 7,0 %
15 %
18 %
3 %
± 57 % |
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Vitamines per 100 gr
- A
- D
- E
- B1
- B2
- B5
- B6
- B11
- B12
- C
Minerals per 100 gr
- Ca
- P
- FE
- J
- ZN
Energy value |
400 ug
8 ug
7 mg
0,5 mg
0,7 mg
8 mg
0,7 mg
100 ug
1 ug
30 mg
500 mg
500 mg
5,5 mg
70 ug
4 mg
2400 KJ/100 gr |
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Physical data:
- Colour
- Taste
- Texture
- Smell
- Purity
- Density |
Creamy/ yellow white
Agreeable
Powder
Typical
Disc C max D
555 g/l |
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Physical
Trendquality
Fractiondivision |
Free flowing
Dependent of mix : 30, 60 or 90 mesh
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Chemical contaminants
- Heavy metals
- Pesticides
- PCB’s and Dioxin
- Mycotoxins
Microbiological Specifications:
- Salmonellae (25 gram)
- E. Coli
- Coliforms
- Yeast and moulds
- Total plate counts
Physical contaminants
Undesirable elements |
Conform directive 1999/29/EG
Conform directive 1999/29/EG
Conform directive 1999/29/EG
Conform directive 1999/29/EG
Absent 25 g
Absent 0,1 g
Max. 10/g
Max. 50/g
Max. 50.000/g
Conform directive 1999/29/EG
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Packaging
Storage condition
Lot-Identification
Firm mention
Transport type and form
Documents to be used
Shelf life
Quality control procedures |
Packed in multiwall paper sacks, with polythene liners, of net weight 25
kgs. These are heat-sealed and with crepe taped and sewed. Also
available in packages of 500 grams in Polyethlene/Aluminium Foil in
Cartons of 12 kg.
20°C, relative dampness < 60 % Store under clean, cool, dry conditions,
not exposed to direct sunlight or strong odours. And avoiding direct
contact with walls and floors.
Lot number, production- or storagedate.
Name of product, net weight, name & address contractor
Containers of 20 feet containing 1050 cartons of 12 kg = 12600 kg
(without pallets) or containers of 40 feet containing 2100 cartons =
25200 kg.
CMR, invoice
12 months.
Nutri~Complete is produced under HACCP conditions. |
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