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SMP Food Supplements bv PO Box 39 3950 AA Maarn Holland Tel: +31 (0) 343 513 696 Fax: +31 (0) 343 514 904 info@smpfoodsupplements.com |
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Semi-FSPC 65
| Definition | ||||
| Semi-FSPC 65 is a light creamed coloured soy protein concentrate specially designed for the meat and general food industry. | ||||
| Application | ||||
|
MFP 65 has been designed to suit meat products applications where
specific viscosity, fat, emulsification and gelling properties are
required.
MFP 65 is used in sausages, lunchmeat, frankfurters, salami, patties, manufactured meats and other emulsified products. The dosage is approximately 3-5% on total solids. |
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| Physical and chemical properties | ||||
| Appearance (200C) | Powder | |||
| Colour | Creamy | |||
| Protein content |
65 |
% | ||
| Moisture |
5 |
% | ||
| Fat |
1 |
% | ||
| Ash |
5 |
% | ||
| Carbohydrate content |
20 |
% | ||
| Crude fibre |
4 |
% | ||
| pH |
6-7 |
% | ||
| Microbiological properties | ||||
| Total APC |
<10000 |
/ g | ||
| Salmonella |
Negative |
in 25 grams | ||
| Yeasts and Moulds |
< 100 |
/ g | ||
| E-Coli |
Negative |
in 1 gram | ||
| Packaging | ||||
| MFP 65 is available in multi-layer paper bags with PE inner bag with a net weight of 25 kg. | ||||
| Shelf-life | ||||
| In excess of 12 months in a cool and dry environment out of direct sunlight | ||||
SMP Food Supplements © 2003